Circle 1:

Circle 2:

Circle 3: Common:

  1. Brewing and Religion: Approved 1 June, 2010

Circle 3: Specialization in Beer:

  1. Beer Community Service: Approved 9 June 2013
  2. Beer Ingredients: Approved 1 August, 2010
  3. Beer Brewing Practicum
  4. Beer Recipe Formulation: Approved 23 March, 2011

Circle 3: Specialization in Wine and Mead:

  1. Wine and Mead Brewing Practicum
  2. Wine and Mead Community Service
  3. Wine and Mead Ingredients
  4. Wine and Mead Recipe Formulation