Circle 1:
- Circle1 work: Completed on 20 November, 2006:
Circle 2:
- Circle 2 work: Completed on 1 August, 2009:
Circle 3: Common:
- Brewing and Religion: Approved 1 June, 2010
Circle 3: Specialization in Beer:
- Beer Community Service: Approved 9 June 2013
- Beer Ingredients: Approved 1 August, 2010
- Beer Brewing Practicum
- Beer Recipe Formulation: Approved 23 March, 2011
Circle 3: Specialization in Wine and Mead:
- Wine and Mead Brewing Practicum
- Wine and Mead Community Service
- Wine and Mead Ingredients
- Wine and Mead Recipe Formulation