1. Use the water analysis of at least 3 famous brewing centers to explain why the water they have played a role in the styles of beer that they brewed. (100 words minimum each)

Burton on Trent:

1. Describe how the following ingredients are prepared for brewing (50 words each):
   
   1. Malted grains
      1. Pilsner and pale malts:

Circle 1:

• Circle1 work: Completed on 20 November, 2006:

Circle 2:

• Circle 2 work: Completed on 1 August, 2009:

Circle 3: Common:

1. Brewing and Religion: Approved 1 June, 2010

Circle 3: Specialization in Beer:

1. Beer Community Service: Approved 9 June 2013