Yield
3 Cups
3
Cups
10
0
Total time
10 minutes

Ingredients

  • 1⁄2 cup softened butter
  • 8 ounces cream cheese
  • 4 cups confectioners sugar
  • 1 teaspoon vanilla extract

    • A basic cream cheese icing

    Combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.

    https://www.allrecipes.com/recipe/7402/carrot-cake-iii/

    Glazes and Icings