Yield 12 Servings Yield amount 12 Yield units Servings Preparation time 10 Cooking time 25 Total time 35 minutes Ingredients 1 cup flour 1 cup sugar 6 tablespoons cocoa powder 1 teaspoon baking soda 1⁄2 teaspoon salt 1 eggs 1⁄2 cup buttermilk 1⁄2 cup vegetable oil 3⁄4 teaspoon vanilla extract 1⁄2 cup water (hot) Description Produces a dozen moist cupcakes Instructions Preheat oven to 300 °F Combine all the dry ingredients Add in all the wet ingredients except for water until well belnded. Add in the water to slacken the batter. Pour into cupcake liners about 1/2 way Bake for 20-25 minutes until toothpick comes out clean. Cool for 5 minutes in the tin then completely on a wire rack. Source https://www.lifeloveandsugar.com/moist-homemade-chocolate-cupcakes/ Recipe Type Dessert
