Yield 4 Servings Yield amount 4 Yield units Servings Preparation time 10 Cooking time 2 Total time 12 minutes Ingredients 2 cups flour 2 cups milk 2 eggs 1 teaspoon salt 3 teaspoons baking powder 4 tablespoons melted butter Description This is an old family recipie by my great aunt C. M. Post, Rn Instructions Sift flour, baking powder and salt into mixing bowl Blend yolks well and add milk Add to dry ingredients Add melted butter Fold in stiffly beaten egg whites Bake in a waffle iron Recipe Type Breakfast
