Submitted by RobbMLewis on Sat, 10/03/2020 - 16:10
Description

A basic cream cheese icing

Yield
3 cups
Preparation time
10 minutes
Ingredients
1⁄2 c butter, softened
8 oz cream cheese
4 c confectioners sugar
1 t vanilla extract
Instructions

Combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.

Recipe Type