Description
A basic cream cheese icing
Yield
3 cups
Preparation time
10 minutes
Ingredients
1⁄2 c butter, softened
8 oz cream cheese
4 c confectioners sugar
1 t vanilla extract
Instructions
Combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
Recipe Type