Description A basic cream cheese icing Yield 3 cups Preparation time 10 minutes Ingredients 1/2 cup butter, softened 8 ounces cream cheese 4 cups confectioners sugar 1 teaspoon vanilla extract Instructions Combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake. Source https://www.allrecipes.com/recipe/7402/carrot-cake-iii/ Recipe Type glazes and icings