Very simple, and amazingly good peanut butter fudge
2 c sugar
1⁄2 c milk
1⁄4 c butter
3 1⁄2 oz marshmallow fluff
6 oz peanut butter
33⁄100 c flour
- Grease a 9x13 inch baking dish, set aside.
- In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.