Submitted by RobbMLewis on Tue, 04/07/2020 - 22:09
16 Servings
Preparation time
15 minutes
Cooking time
1 hour
Total time
1 hour, 15 minutes
4 eggs
1 c flour
1 c brown sugar
1 c sugar
8 oz butter, melted
1 1⁄4 c cocoa powder
2 t vanilla extract
1⁄2 c flour
1⁄2 t salt
1 c chopped nuts (optional)
  1. Preheat the oven to 300 degrees F. 
  2. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
  3. Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes.

This makes a very rich and fudgy brownie.  the addition of nuts ads a nice crunch and texture.  Don't eat too many in one sitting.

Recipe Type