16 Servings
15 minutes
1 hour
Total time
1 hour, 15 minutes
4 eggs
1 cup flour
1 cup brown sugar
1 cup sugar
8 ounces butter, melted
1 1/4 cups cocoa powder
2 teaspoons vanilla extract
1/2 cup flour
1/2 teaspoon salt
1 cup chopped nuts (optional)
  1. Preheat the oven to 300 degrees F. 
  2. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
  3. Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes.

This makes a very rich and fudgy brownie.  the addition of nuts ads a nice crunch and texture.  Don't eat too many in one sitting.