Submitted by RobbMLewis on Sat, 10/03/2020 - 15:59
Description

Produces a dozen moist cupcakes

Yield
12 Servings
Preparation time
10 minutes
Cooking time
25 minutes
Total time
35 minutes
Ingredients
1 c flour
1 c sugar
6 T cocoa powder
1 t baking soda
1⁄2 t salt
1 eggs
1⁄2 c buttermilk
1⁄2 c vegetable oil
3⁄4 t vanilla extract
1⁄2 c hot water
Instructions
  • Preheat oven to 300 °F
  • Combine all the dry ingredients
  • Add in all the wet ingredients except for water until well belnded.
  • Add in the water to slacken the batter.
  • Pour into cupcake liners about 1/2 way
  • Bake for 20-25 minutes until toothpick comes out clean.
  • Cool for 5 minutes in the tin then completely on a wire rack.
Recipe Type