Submitted by RobbMLewis on Sat, 10/03/2020 - 16:05

A good, moist carrot cake

18 Servings
Preparation time
20 minutes
Cooking time
1 minute
Total time
21 minutes
4 eggs
1 1⁄4 c vegetable oil
2 c sugar
2 t vanilla extract
2 c flour
2 t baking soda
2 t baking powder
1⁄2 t salt
2 t cinnamon
3 c carrots - grated
1 c chopped nuts
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
  • Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Recipe Type